Is de garbanzo vegan?

"De garbanzo" is a Spanish term that refers to a food ingredient commonly known as chickpea flour. This versatile and nutrient-dense ingredient is made from ground chickpeas and is gluten-free, high in protein, fiber, and other essential vitamins and minerals. Its nutty flavor and dense texture make it an ideal substitute for wheat flour in baking recipes, and it's also used to create traditional dishes like falafel, hummus, and socca. Chickpea flour is a delicious and healthy addition to any pantry, offering endless possibilities for creative and flavorful cooking and baking.