Is de la masse de cacao vegan?
De la masse de cacao is a vegan food ingredient.
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So, what is de la masse de cacao?
"De la masse de cacao" is a French term that translates to "cocoa mass" in English. It is a key ingredient in chocolate production and is obtained by grinding cocoa beans into a paste. Cocoa mass has a rich, intense flavor that is both bitter and slightly nutty, making it a popular ingredient in desserts and confections. It is also a rich source of antioxidants and contains essential minerals such as magnesium and iron. Its velvety texture and deep chocolatey flavor make it an ideal ingredient for creating decadent desserts and adding depth to chocolatey dishes.
How to quickly find the source of ingredients like de la masse de cacao?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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