Is de la mélasse vegan?
De la mélasse is a vegan food ingredient.
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So, what is de la mélasse?
De la mélasse is a dark, viscous syrup that is made by boiling down sugar cane juice. It has a rich, complex flavor with notes of molasses, caramel, and toffee. Mélasse is a popular ingredient in baking, particularly in recipes for gingerbread, molasses cookies, and other desserts. It is also used in savory dishes, such as barbecue sauce and marinades, to add depth and complexity to the flavor. Mélasse is a good source of minerals like iron, calcium, and potassium, and it is also lower in sugar than many other sweeteners, making it a healthier alternative.
How to quickly find the source of ingredients like de la mélasse?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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