Is de la peau de poulet vegan?
De la peau de poulet is a non-vegan food ingredient.
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So, what is de la peau de poulet?
De la peau de poulet, or chicken skin in English, is a flavorful ingredient that is often used to add texture and depth to various dishes. Rich in fat and protein, it can be pan-fried to create crispy chicken skin chips, which make for a tasty snack or garnish. Additionally, the rendered fat from chicken skin can be used as a cooking oil, imparting a subtle poultry flavor to dishes such as stir-fries and roasted vegetables. While high in calories, chicken skin is a versatile ingredient that can enhance the taste and texture of many different types of cuisine.
How to quickly find the source of ingredients like de la peau de poulet?
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We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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