Is de lait partiellement écremé vegan?

"De lait partiellement écrémé" is a French term used to describe partially skimmed milk. This means that the milk has undergone a process where some of the cream is removed, resulting in a slightly lower fat content than whole milk. Partially skimmed milk is often favored by those looking for a lighter alternative to whole milk, while still maintaining a creamy texture and taste. It can be used in a variety of cooking and baking applications, such as making sauces, puddings, or as a base for soups. In addition, it can also be enjoyed on its own or added to coffee and tea for a deliciously creamy beverage.