Is lait écremé caillé vegan?
"Lait écrémé caillé" is a dairy product that originates from France and is also known as skimmed milk curd. It is made by adding live bacteria to skimmed milk, which causes the milk to thicken and coagulate into a solid form. This process results in a tangy and slightly tart flavor with a creamy texture. Lait écrémé caillé is commonly used in French cuisine for its rich and versatile nature, serving as a base for desserts, sauces, dips, and spreads. It's also high in protein and low in fat, making it a healthy and nutritious addition to any diet.
Lait écremé caillé is a non-vegan food ingredient.
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