Is de maíz vegan?
De maíz is a vegan food ingredient.
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So, what is de maíz?
De maíz is a versatile and essential ingredient in Latin American cuisine. This term refers to corn, a grain that has been cultivated for thousands of years and has become a staple food in many cultures. De maíz can be used in a variety of forms, from fresh or dried kernels to cornmeal, masa harina, and corn flour. It is a gluten-free ingredient that adds a unique texture, flavor, and color to many dishes, including tortillas, tamales, empanadas, and arepas. De maíz is also a source of carbohydrates, fiber, and essential nutrients like vitamin C, folate, and potassium, making it a healthy and delicious choice for any meal.
How to quickly find the source of ingredients like de maíz?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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