Is harina maiz vegan?

Harina de maiz, also known as corn flour, is a versatile ingredient commonly used in Latin American and Southern cuisine. It is made by finely grinding dried maize kernels into a fine powder that can be used to make a wide range of dishes, from tortillas and tamales to cornbread and pupusas. Harina de maiz provides a delicious, slightly sweet flavor and a unique texture to baked goods and other dishes. It is also naturally gluten-free, making it an excellent alternative for people with celiac disease or gluten sensitivities. Whether you're looking to make a classic dish from Latin America or simply add some variety to your baking repertoire, harina de maiz is an excellent choice.