Is de mélassé vegan?
De mélassé is a vegan food ingredient.
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So, what is de mélassé?
Molasses, or "de mélassé" in French, is a thick, dark, syrupy byproduct of the sugar refining process. It has a rich, bittersweet flavor with hints of caramel and a slightly sticky texture. This natural sweetener is high in nutrients like iron, calcium, and potassium, making it a healthier alternative to refined sugar. Molasses is commonly used in baking and cooking, adding depth and complexity to dishes like gingerbread, BBQ sauce, and baked beans. It can also be enjoyed as a topping for pancakes, waffles, or oatmeal. Try adding "de mélassé" to your pantry and taste the difference it can make in your favorite recipes!.
How to quickly find the source of ingredients like de mélassé?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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