Is de sel vegan?
De sel is a vegan food ingredient.
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So, what is de sel?
"De sel" is a French term that translates to "of salt" in English. This ingredient is commonly used in gourmet cooking and refers to a type of coarse sea salt that is hand-harvested from salt marshes in France. De sel has a unique texture and flavor compared to regular table salt, with a crunchy texture and subtle mineral taste. It's a popular ingredient in dishes like salads, grilled meats, and seafood, where it adds a distinctive salty crunch and enhances the natural flavors of the ingredients. With its rich history and artisanal production, de sel is a must-have ingredient for food enthusiasts and chefs alike.
How to quickly find the source of ingredients like de sel?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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