Is difosfato tetrasódico vegan?
Difosfato tetrasódico is a food ingredient commonly used as a stabilizer, emulsifier, and buffering agent in a variety of food products. This ingredient is made up of four sodium ions and two phosphate groups, which give it the ability to regulate acidity and prevent spoilage in processed foods. It is often added to dairy products, canned fruits, and baked goods to improve texture, prevent crystallization, and extend shelf life. Difosfato tetrasódico is a versatile ingredient that has been approved for use by regulatory agencies around the world, making it a popular choice for food manufacturers looking to enhance the quality and longevity of their products.
Difosfato tetrasódico is a vegan food ingredient.
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