Is dille vegan?
Dille is a vegan food ingredient.
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So, what is dille?
Dill, also known as Anethum graveolens, is a delicate herb with feathery green leaves that are highly aromatic and flavorful. It is commonly used in cooking and can be found in a variety of dishes, such as soups, salads, and sauces. Dill has a fresh, slightly sweet flavor with notes of anise, and it pairs well with fish, poultry, and vegetables. In addition to its culinary uses, dill has also been used for its medicinal properties for centuries. It is believed to aid in digestion, reduce inflammation, and even help with insomnia. Dill is a versatile and nutritious herb that adds both flavor and health benefits to any dish.
How to quickly find the source of ingredients like dille?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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