Is mandelmasse vegan?
Mandelmasse is a vegan food ingredient.
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So, what is mandelmasse?
Mandelmasse is a traditional German almond paste that has been used in baking for centuries. It is made from ground almonds, sugar, and egg whites, which are mixed together to form a smooth and malleable dough. Mandelmasse is highly versatile and can be used to make a variety of desserts, including marzipan, almond cookies, and cake fillings. Its rich almond flavor and smooth texture make it a popular ingredient in many baked goods. Mandelmasse is also gluten-free and dairy-free, making it a great option for those with dietary restrictions.
How to quickly find the source of ingredients like mandelmasse?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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