Is dinkelmehl type 630 vegan?

Dinkelmehl type 630 is a German term that translates to spelt flour type 630 in English. Spelt is an ancient cereal grain closely related to common wheat. The type 630 designation follows the German flour grading system, which measures the mineral or ash content remaining after milling. To make this flour, harvested spelt grains are mechanically cleaned, ground, and partially sifted to remove a portion of the outer bran and germ, creating a light, multipurpose baking flour. It appears primarily on the ingredient lists of German and European baked goods, including breads, rolls, cakes, pastries, and specialty noodles.

This ingredient is vegan because it comes directly from a plant source. The manufacturing process involves purely mechanical grain milling and sieving, requiring no animal products, byproducts, or animal-derived processing aids at any stage of production.