Is disodium-guanylate vegan?
Disodium-guanylate is potentially vegan - it can be derived from plants or animals. You should ask the manufacturer for more details.
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So, what is disodium-guanylate?
Disodium guanylate, also known as sodium 5'-guanylate, is a flavor enhancer commonly used in processed foods to add a savory or umami taste. It is a white crystalline powder that is derived from the nucleotide guanosine monophosphate (GMP) and is often used in conjunction with monosodium glutamate (MSG) to enhance the flavor of food. Disodium guanylate is a safe and effective food additive that is recognized as generally safe by the US Food and Drug Administration (FDA). It is commonly found in snack foods, soups, sauces, and seasonings.
How to quickly find the source of ingredients like disodium-guanylate?
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We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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