Is maltodextrin vegan?
Maltodextrin is a vegan food ingredient.
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So, what is maltodextrin?
Maltodextrin is a white, odorless powder that is commonly used as a food additive. It is derived from starchy foods, such as corn, rice, or potato, through a process of partial hydrolysis. The result is a water-soluble powder with a mildly sweet taste and a texture similar to that of cornstarch. Maltodextrin is frequently used as a thickener, filler, or bulking agent in processed foods, beverages, and sports supplements. Due to its rapid digestion and absorption, maltodextrin is also a popular source of quick energy for athletes and bodybuilders. However, maltodextrin has a high glycemic index, which may lead to blood sugar spikes in some people.
How to quickly find the source of ingredients like maltodextrin?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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