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Is dont flocons de blé malté vegan?

Dont flocons de blé malté is a vegan food ingredient.

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So, what is dont flocons de blé malté?

Dont flocons de blé malté, also known as malted wheat flakes, are a nutritious and flavorful food ingredient that can be used in a variety of dishes. These flakes are made from whole wheat grains that have been malted, which means they've been germinated and then dried. This process helps to release enzymes that break down complex sugars in the grain, making it easier to digest and also imparting a unique, slightly sweet flavor. Dont flocons de blé malté are an excellent source of fiber, vitamins, and minerals, and can be used in breakfast cereals, granolas, breads, and other baked goods to add both texture and flavor.

How to quickly find the source of ingredients like dont flocons de blé malté?

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