Is dont lieu vegan?

The phrase dont lieu is a French labeling term that translates to "including pollock" or "of which pollock." It indicates the presence of pollock, a marine fish in the cod family such as Alaska pollock or saithe. On French-language ingredient panels, this phrase typically follows a generic category like fish or seafood to identify the specific species used in the formulation.

Pollock is harvested from wild ocean fisheries and processed into whole fillets, minced fish flesh, or surimi paste. It commonly appears in frozen breaded fish sticks, prepared seafood meals, imitation crab products, and commercial fish-based soups or terrines sold in French-speaking regions.

This ingredient is not vegan because it is derived directly from fish. Any food product that lists dont lieu contains animal flesh, making it completely unsuitable for a vegan diet.