Is lieu noir vegan?
Lieu noir is a non-vegan food ingredient.
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So, what is lieu noir?
Lieu noir, also known as black pollock, is a type of fish commonly found in the Northeastern Atlantic and Mediterranean Sea. Its firm, white flesh has a mild, sweet flavor that makes it a popular ingredient in French and English cuisine. The fish's skin is dark grey or black, which gives it its name, and it can be prepared in a variety of ways, including baking, poaching, or grilling. Lieu noir is a nutritious source of protein and omega-3 fatty acids, making it a healthy and delicious addition to any seafood dish.
How to quickly find the source of ingredients like lieu noir?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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