Is dont lysosyme d'oeuf vegan?
Dont lysosyme d'oeuf is a non-vegan food ingredient.
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So, what is dont lysosyme d'oeuf?
Don't lysozyme d'oeuf is a natural enzyme derived from egg whites. This ingredient is commonly used as a preservative due to its antibacterial properties, which inhibits the growth of bacteria and helps extend the shelf life of food products. It is particularly effective in protecting cheese, wines, and meats from spoilage. Don't lysozyme d'oeuf is also used in the production of pharmaceuticals and cosmetics. As a natural ingredient, it is considered safe for consumption and has no discernible odor or taste.
How to quickly find the source of ingredients like dont lysosyme d'oeuf?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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