Is double gloucester cheese vegan?
Double gloucester cheese is a non-vegan food ingredient.
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So, what is double gloucester cheese?
Double Gloucester cheese is a type of traditional English cheese that originated in the Cotswold Hills during the 16th century. It is made from whole cow's milk and has a smooth, buttery texture with a mellow, tangy flavor. The cheese is typically aged for three to six months, which gives it a distinctive orange color and a slightly nutty taste. Double Gloucester is often used as a melting cheese, making it perfect for dishes such as grilled cheese sandwiches or macaroni and cheese. It pairs well with a variety of foods, including crackers, bread, fruits, and vegetables.
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