Is dragoncello vegan?
Dragoncello is a vegan food ingredient.
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So, what is dragoncello?
Dragoncello, also known as "French tarragon," is a delicate herb with a sweet and anise-like flavor. Native to Southern Europe and Western Asia, this perennial plant has slender leaves that are sometimes used in place of basil or oregano. Dragoncello is often added to sauces, dressings, and marinades to impart its unique aroma and subtle taste. It pairs well with seafood, chicken, and vegetables, and is a staple in French cuisine. A natural source of antioxidants and vitamins, dragoncello has numerous health benefits and is a popular ingredient in herbal remedies.
How to quickly find the source of ingredients like dragoncello?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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