Is drożdże vegan?

Drożdże is a key ingredient in many baked goods and alcoholic beverages. These tiny single-celled organisms are a type of fungi that convert sugars into carbon dioxide gas and alcohol through a process called fermentation. In baking, drożdże are used to leaven dough, creating a light and airy texture in breads, pastries, and cakes. They are also commonly used in the production of beer, wine, and other alcoholic beverages. With their ability to transform simple ingredients into delicious and complex flavors, drożdże have been an essential part of human culinary history for centuries.