Is mąka pszenna vegan?
Mąka pszenna, also known as wheat flour, is a versatile ingredient used in a variety of culinary applications. It is made by grinding the endosperm of the wheat kernel into a fine powder, resulting in a high-protein flour that is essential for baking bread, pastries, and other baked goods. With its neutral flavor and fine texture, mąka pszenna is a staple ingredient in kitchens around the world. Whether you're making a batch of cookies, kneading dough for fresh bread, or thickening a sauce, this versatile ingredient is a must-have for any home cook or professional chef.
Mąka pszenna is a vegan food ingredient.
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