Is du blanc d'œuf réhydraté vegan?
Du blanc d'œuf réhydraté is a non-vegan food ingredient.
Checking out an ingredients list? 👇
"You are amazing, this has saved me so much time when grocery shopping!"
— Austin, a user who reached out with feedback
"It's been a great tool since starting my journey! You take a pic of the nutrition/ingredients, and it'll warn you of anything questionable or not vegan. 😁"
— Ashe, a Vegan For Beginners Facebook Group member
"Use a vegan app when you go shopping, I use WhatsVegan."
— Dóra, a Vegan For Beginners Facebook Group member
So, what is du blanc d'œuf réhydraté?
"Du blanc d'œuf réhydraté" refers to dehydrated egg whites that have been reconstituted with water. This versatile ingredient is commonly used in the food industry as a fat-free source of protein and as a binding agent in many recipes such as cakes, meringues, and frosting. In addition to its nutritional value, "du blanc d'œuf réhydraté" has a long shelf life and can be easily stored in dry form until needed. Its light texture and ability to add volume to recipes make it an integral part of many culinary creations, both sweet and savory.
How to quickly find the source of ingredients like du blanc d'œuf réhydraté?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
Check out other ingredients:
Is de la chair de poisson vegan?Is proteines de sang vegan?Is chocolat au lait du pays alpin vegan?Is lait de chevre pasteurisé vegan?Is viande et gras de bœuf vegan?Is viandes de dinde vegan?Is viandes séparées mécaniquement de dinde vegan?Is jarret avant de porc vegan?Is filet de de poulet vegan?Is hoki vegan?Is blanc d'-œuf vegan?Is chocolat au lait extra-fin vegan?
We'll never send you spam.