Is durum wheat flour vegan?
Durum wheat flour is a vegan food ingredient.
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So, what is durum wheat flour?
Durum wheat flour is a high-protein flour that is milled from the hard, dense kernels of durum wheat. It has a slightly yellowish color and a distinctive nutty flavor, making it a popular ingredient for a range of dishes, especially in Mediterranean cuisine. Durum wheat flour is commonly used to make pasta, couscous, and bread. It is prized for its ability to hold its shape and texture even after prolonged cooking, making it ideal for hearty, satisfying meals. Additionally, durum wheat flour is a good source of fiber, protein, and vitamins, making it a nutritious addition to any diet.
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