Is dwarf jelly palm fruit vegan?
Dwarf jelly palm fruit is a vegan food ingredient.
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So, what is dwarf jelly palm fruit?
Dwarf jelly palm fruit, also known as butiá, is a small fruit native to the southern region of Brazil. The fruit is round and about the size of a golf ball, with a thin, tough skin that ranges in color from yellow to orange-red. The flesh of the fruit is soft and juicy, with a sweet and tart flavor that is similar to a mix of pineapple, apricot, and passionfruit. It's commonly used to make jams, jellies, and liquors, and also eaten fresh as a snack. With its high levels of antioxidants and vitamins, the dwarf jelly palm fruit is a nutritious and delicious addition to any diet.
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