Is e1145 vegan?

Sorry, but there is no information available on food ingredient "e1145." Can you please provide more context or clarify what you are referring to? Sure, here are the next 600 words: Coconut Flour: Coconut flour adds a delicious and unique flavor profile to baked goods and can be used as a one-to-one replacement for wheat flour. It is made by grinding dried coconut meat into a fine powder and is rich in fiber, protein, and healthy fats. With its low glycemic index and high fiber content, coconut flour is ideal for those following a low-carb or gluten-free diet. It works particularly well in recipes for muffins, pancakes, and bread. Cacao Powder: Cacao powder is an excellent source of antioxidants, fiber, and essential minerals such as magnesium and iron. Unlike cocoa powder, which is processed at high temperatures, cacao powder is made by cold-pressing the raw cacao beans. This process ensures that all the nutrients and enzymes are preserved, resulting in a richer and more intense chocolate flavor. Cacao powder can be used in smoothies, raw desserts, and baked goods to add a healthy and delicious chocolate flavor. Chickpea Flour: Chickpea flour, also known as gram flour or besan, has been used in traditional Indian and Middle Eastern cuisines for centuries. It is made from ground chickpeas and is naturally gluten-free and high in protein. Chickpea flour has a dense texture and nutty flavor, making it an ideal ingredient for savory baked goods such as quiches or flatbreads. It can also be used in vegan omelets as a substitute for eggs. Golden Milk Powder: Golden milk powder is a blend of spices and other ingredients that are often used in Ayurvedic medicine and traditional Chinese medicine. The main ingredients are turmeric, ginger, and black pepper, which are all known for their anti-inflammatory and antioxidant properties. Golden milk powder can be mixed with hot water or milk to create a delicious and healthy beverage. It can also be added to baked goods such as muffins or cakes to add a unique flavor profile. Hazelnut Meal: Hazelnut meal is made by grinding roasted hazelnuts into a fine powder. It is rich in healthy fats, protein, and fiber and has a delicious nutty flavor. Hazelnut meal can be used as a substitute for almond flour in recipes, and is particularly suited for use in desserts such as cakes and cookies. It also makes a great addition to savory dishes such as crusts for quiches or roasted vegetables. Maca Powder: Maca powder is derived from the root of the maca plant, which grows in the Andes mountains of Peru. It is rich in antioxidants, vitamins, and minerals, and is known for its energy-boosting and hormone-balancing properties. Maca powder has a nutty, earthy flavor and can be added to smoothies, oatmeal, or baked goods to add a nutritious boost. Mesquite Powder: Mesquite powder is a sweet and flavorful powder made from the pods of the mesquite tree, which grows in the deserts of the southwestern United States and Mexico. It has a low glycemic index and is rich in fiber, protein, and essential minerals such as calcium and potassium. Mesquite powder can be used as a natural sweetener in recipes, or added to smoothies, oatmeal, or baked goods to add a unique and delicious flavor. Nutritional Yeast: Nutritional yeast is a deactivated yeast that is high in protein and B vitamins, including vitamin B12, which is often lacking in a vegan diet. It has a nutty, cheesy flavor and is often used as a substitute for cheese in vegan dishes. Nutritional yeast can be added to soups, sauces, and spreads, or used to coat tofu or vegetables before baking. Psyllium Husk: Psyllium husk is a natural fiber supplement that is derived from the seeds of the Plantago ovata plant. It is highly soluble in water and creates a gel-like substance that can help promote healthy digestion and regularity. Psyllium husk can be added to smoothies, oatmeal, or baked goods, and is often used as a binder in gluten-free baking to help improve the texture and structure of baked goods. Sumac: Sumac is a spice that is widely used in Middle Eastern cuisine. It is made from the dried and ground berries of the sumac plant, which grow wild in the Mediterranean and Middle East. Sumac has a tart, lemony flavor and can be used to add a bright and tangy flavor to salads, marinades, and roast vegetables. It can also be sprinkled over dips such as hummus or baba ganoush to add a unique and flavorful twist. Here are the next 600 words: Sorghum Flour: Sorghum flour is a gluten-free flour that is made from ground sorghum grains. It is high in protein, dietary fiber, and antioxidants, and has a mild, nutty flavor. Sorghum flour is a versatile ingredient that can be used in a wide range of recipes, including baked goods, bread, and pasta. Its fine texture and unique nutritional profile make it a great addition to a gluten-free diet. Tapioca Flour: Tapioca flour, also known as tapioca starch, is a gluten-free flour made from cassava root. It is a natural thickener and is often used in puddings, gravies, and sauces. Tapioca flour has a neutral flavor and a soft, smooth texture, making it an ideal ingredient for gluten-free baking. It can be used to make bread, pizza crust, and cookies, and is a great alternative to wheat flour for those with gluten sensitivities. Hulled Hemp Seeds: Hulled hemp seeds, also known as hemp hearts, are the edible inner part of the hemp seed. They are a complete protein source, containing all nine essential amino acids, as well as healthy fats and fiber. Hulled hemp seeds have a nutty flavor and can be added to smoothies, salads, and baked goods. They can also be used as a topping for oatmeal or yogurt. Coconut Sugar: Coconut sugar is a natural sweetener made from the sap of the coconut palm. It has a similar taste profile to brown sugar and can be used as a one-to-one replacement in recipes. Coconut sugar is lower on the glycemic index than regular sugar, meaning it doesn't cause a spike in blood sugar levels. It also contains trace amounts of nutrients such as iron, zinc, and potassium. Coconut sugar can be used in baked goods, coffee, or as a topping for oatmeal or yogurt. Black Rice: Black rice, or forbidden rice, is a high-fiber, gluten-free grain that is rich in antioxidants. It gets its unique color from the anthocyanins in the bran layer, which are the same plant pigments found in blueberries and other dark berries. Black rice has a slightly nutty flavor and a chewy texture that makes it a great addition to salads or as a side dish. It can also be used to make sushi or stir-fry dishes. Baobab Powder: Baobab powder is derived from the fruit of the baobab tree, which grows in Africa. It is rich in antioxidants, fiber, and vitamin C, making it a great ingredient for boosting the immune system and supporting healthy digestion. Baobab powder has a tangy, fruity flavor and can be added to smoothies, yogurt, or oatmeal. It can also be used in baked goods to add a unique flavor profile. Herbes de Provence: Herbes de Provence is a blend of dried herbs typically used in French cuisine. The most common herbs used include thyme, rosemary, savory, and oregano, but other herbs such as tarragon, marjoram, and basil can also be included. Herbes de Provence can be used to season roasted vegetables, grilled meats, and stews. It also makes a great addition to salad dressings or as a seasoning for popcorn. Red Wine Vinegar: Red wine vinegar is made by fermenting red wine and has a tangy, robust flavor. It is often used in salad dressings, marinades, and sauces. Red wine vinegar is a versatile ingredient that can add depth of flavor to a wide range of dishes. It can also be used to preserve vegetables, such as pickles. Chia Seeds: Chia seeds are a nutrient-dense superfood that is rich in omega-3 fatty acids, fiber, and antioxidants. They have a mild, nutty flavor and can be added to smoothies, yogurt, or oatmeal to boost their nutritional content. Chia seeds can also be used as a thickener for jams, jellies, or puddings. Turmeric: Turmeric is a bright yellow spice commonly used in Indian and Middle Eastern cuisine. It has anti-inflammatory and antioxidant properties and contains a compound called curcumin, which has been shown to have health benefits such as reducing inflammation and promoting healthy aging. Turmeric can be added to rice dishes, curries, and roasted vegetables to add a vibrant color and unique flavor. It can also be mixed with warm milk or honey to create a traditional Indian beverage called Golden Milk. In conclusion, these ingredients offer a wide range of flavors, textures, and nutritional benefits that can be used to take any recipe to the next level. They are versatile ingredients that can be used to add both flavor and nutrients to a wide range of dishes, from baked goods to savory meals. By incorporating these ingredients into your cooking and baking, you can elevate your dishes and add new and exciting flavors to your culinary repertoire.