Is egg powder vegan?
Egg powder is a non-vegan food ingredient.
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So, what is egg powder?
Egg powder is a versatile ingredient made by drying whole eggs or just the yolks or whites. It is commonly used in baking, as it adds structure and moisture to baked goods. Egg powder has a long shelf life, making it a convenient pantry staple for those who don't use fresh eggs often. It can also be rehydrated and used in recipes that call for fresh eggs, such as scrambled eggs or quiches. Additionally, egg powder is a popular choice for protein supplements and meal replacements due to its high protein content.
How to quickly find the source of ingredients like egg powder?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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