Is egg-white vegan?
Egg-white is a non-vegan food ingredient.
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So, what is egg-white?
Egg white, also known as albumen, is the clear liquid that surrounds the yolk in an egg. It is high in protein, low in fat and cholesterol, and a popular ingredient in many recipes. Egg whites can be beaten into stiff peaks to create meringues or used as a binder in dishes such as meatballs or veggie burgers. They are also commonly used in breakfast dishes such as omelets or egg-white scrambles for a healthy, protein-packed start to the day. Additionally, egg whites can be used in skincare routines for their firming and brightening properties.
How to quickly find the source of ingredients like egg-white?
We've built a vegan ingredients scanner that classifies food ingredients as "vegan", "non-vegan", or "potentially vegan".
It allows you to avoid non-vegan ingredients - just take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
Check out other ingredients:
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