Is emmental de savoie igp vegan?
Emmental de savoie igp is a non-vegan food ingredient.
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So, what is emmental de savoie igp?
Emmental de Savoie IGP is a semi-hard cheese hailing from the Savoy region of France. Made from unpasteurized cow's milk, it has a mild, nutty flavor and a slightly sweet aroma. Its texture is firm yet silky, with large holes throughout the cheese. Emmental de Savoie IGP is perfect for melting and is commonly used in fondue and gratins. Its production is closely regulated to ensure quality, and it has obtained the protected geographical indication (IGP) status, meaning that it can only be produced in certain areas with specific methods.
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