Are gélatine de poissons vegan?
Gélatine de poissons is a non-vegan food ingredient.
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So, what is gélatine de poissons?
Gélatine de poissons, or fish gelatin, is a versatile and nutritious ingredient derived from the collagen-rich skin and bones of various fish species. It is a natural alternative to traditional gelatin and is an excellent source of protein, making it a popular choice for health-conscious consumers. Fish gelatin has a neutral taste and odor, allowing it to be easily incorporated into a wide range of sweet and savory recipes. Its unique gelling properties make it ideal for use in confectionery, bakery, and dairy products, as well as in pharmaceuticals and cosmetics.
How to quickly find the source of ingredients like gélatine de poissons?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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