Is emmental en dé vegan?
Emmental en dé is a non-vegan food ingredient.
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So, what is emmental en dé?
Emmental en dé is a type of Swiss cheese that has been finely grated, making it perfect for use in cooking and baking. It has a distinct nutty flavor with a slightly sweet and fruity undertone. The texture is semi-hard and elastic, making it ideal for melting, grilling or fondue. Its aroma is pleasantly pungent, but not overpowering. Emmental en dé can be used as a topping for salads, pizzas, and pasta dishes, or added to soups, sauces, and casseroles to add extra depth and richness to the flavor profile. This versatile ingredient is a must-have in any kitchen, whether you're a professional chef or just love to cook at home.
How to quickly find the source of ingredients like emmental en dé?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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