Is lait de bufflonne pasteurise vegan?
Lait de bufflonne pasteurise is a non-vegan food ingredient.
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So, what is lait de bufflonne pasteurise?
"Lait de bufflonne pasteurise" is a French term that translates to pasteurized buffalo milk. It is a luxurious and creamy alternative to cow's milk, with a richer flavor profile and higher fat content. This ingredient is widely used in Italian cuisine, particularly in making mozzarella cheese, but can also be enjoyed on its own or used in various dishes such as custards, ice creams, and yogurts. Buffalo milk is believed to have numerous health benefits and is an excellent source of protein, calcium, and vitamins A and D. Its distinct taste and texture make it a favorite among cheese lovers and culinary enthusiasts alike.
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