Is emmentaljuusto vegan?
Emmentaljuusto is a non-vegan food ingredient.
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So, what is emmentaljuusto?
Emmentaljuusto is a semi-hard, yellow cheese with a distinct nutty and savory flavor. It originated in the Emmental region of Switzerland and is known for its signature large holes or "eyes" throughout the cheese. The cheese is typically made from cow's milk and aged for several months to develop its complex flavor and texture. Emmentaljuusto is a versatile cheese that can be used in a variety of dishes, including sandwiches, fondues, and salads. Its unique flavor profile pairs well with many different types of wines, making it a popular cheese for entertaining guests.
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