Is enoki mushroom vegan?
Enoki mushroom is a vegan food ingredient.
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So, what is enoki mushroom?
Enoki mushrooms, also known as golden needle mushrooms, are a delicate and slender variety of mushroom with a crisp texture and mild flavor. Their thin stems and tiny caps make them an elegant garnish for dishes, while their taste pairs well with a variety of flavors. Enoki mushrooms are commonly used in Asian cuisine and are a popular ingredient in soups, stir-fries, and salads. Not only do they add a unique flavor and texture to dishes, but enoki mushrooms are also low in calories, high in fiber, and rich in essential vitamins and minerals such as potassium, iron, and vitamin D.
How to quickly find the source of ingredients like enoki mushroom?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
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