Is et d'œuf dur vegan?
Et d'œuf dur is a non-vegan food ingredient.
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So, what is et d'œuf dur?
Et d'œuf dur, which translates to "and hard-boiled egg" in English, is a versatile food ingredient that adds flavor, texture, and protein to many dishes. It is made by boiling eggs until the yolk and white are fully cooked and then cooling them down before peeling. Hard-boiled eggs can be sliced, chopped, mashed, or grated and used as a topping, filling, binder, or garnish in salads, sandwiches, deviled eggs, potato salad, tuna salad, egg salad, cobb salad, and more. Et d'œuf dur is a nutritious and affordable way to elevate the taste and nutrition of your meals.
How to quickly find the source of ingredients like et d'œuf dur?
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We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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