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Is extractos de cebolla vegan?

Extractos de cebolla is a vegan food ingredient.

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So, what is extractos de cebolla?

Extractos de cebolla is a Spanish term that translates to "onion extracts" in English. These extracts are derived from onions through a process that involves crushing and separating the different components. Onion extracts contain a high concentration of flavonoids and phenolic compounds, which are natural antioxidants that can help to prevent cellular damage caused by free radicals. They also possess antimicrobial properties and have been shown to help reduce inflammation in the body. Extractos de cebolla are commonly used as a flavoring agent in a variety of dishes, including soups, stews, and sauces, and are a great way to add a rich, savory flavor to your cooking.

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