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Is farina di grano saracenó vegan?

Farina di grano saraceno, also known as buckwheat flour, is a versatile and gluten-free ingredient derived from the seeds of the buckwheat plant. It has a nutty and earthy flavor profile that pairs well with both sweet and savory dishes. This flour is high in protein, fiber, and essential vitamins, making it a nutritious addition to any recipe. It is commonly used in Italian cuisine for making traditional dishes such as pizzoccheri or polenta taragna, but can also be incorporated into pancakes, muffins, and bread for a wholesome and flavorful twist.

Farina di grano saracenó is a vegan food ingredient.

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