Is farine 'de froment vegan?

Farine de froment is the French term for wheat flour. This ingredient is a finely ground powder made by milling the whole wheat grain, which is rich in complex carbohydrates, fiber, vitamins, and minerals. With its mild flavor and versatile nature, wheat flour is a staple in many culinary applications, including baking, frying, and thickening sauces. Depending on the milling process, wheat flour can be classified into various types, including all-purpose, bread, pastry, and cake flour, each with unique properties that affect the final product's texture and structure. Farine de froment is an essential ingredient in many recipes and is a popular ingredient in French cuisine.