Is farine d 'orge maltée vegan?
Farine d 'orge maltée is a vegan food ingredient.
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So, what is farine d 'orge maltée?
Farine d'orge maltée is a versatile and nutritious ingredient produced by finely grinding sprouted barley grains. The malting process breaks down the starches in the barley, making it easier to digest and allowing for increased absorption of nutrients. This flour has a nutty flavor and can be used in a variety of baked goods such as bread, muffins, and cookies. It is also commonly used as a thickening agent in soups and stews. With its high fiber content and low glycemic index, farine d'orge maltée is an excellent choice for those seeking to add wholesome ingredients to their diet.
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