Is farine de blé de malté vegan?
Farine de blé de malté is a vegan food ingredient.
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So, what is farine de blé de malté?
Farine de blé de malté, also known as malted wheat flour, is a unique and flavorful ingredient commonly used in baking. This flour is made from wheat grains that have been germinated and then dried and ground into a fine powder. The germination process creates enzymes that break down the starch in the wheat, resulting in a sweeter and more complex flavor. This flour is often used in bread, cakes, and other baked goods to add depth and richness to the final product. Its unique flavor and versatility make it a popular choice among bakers looking to take their creations to the next level.
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