Is farine de blè malté vegan?

Farine de blé malté, or malted wheat flour, is a versatile and flavorful ingredient commonly used in baking. This type of flour is made from wheat that has been germinated, dried, and then ground into a fine powder. The germination process produces natural enzymes that break down the starches in the wheat and release the grain's natural sugars. This gives the flour a rich, slightly sweet taste and a darker color than regular wheat flour. Malted wheat flour is often used in the production of bread, bagels, and pretzels to add flavor, improve texture, and increase shelf life. It is also a great ingredient for making biscuits, cakes, and other baked goods that require a subtle sweetness and a unique, complex flavor.