Is farine de blé maltée torréfié vegan?
Farine de blé maltée torréfié is a vegan food ingredient.
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So, what is farine de blé maltée torréfié?
Farine de blé maltée torréfié is a French term that refers to roasted malted wheat flour. Malted wheat flour is made by allowing the wheat grains to germinate before drying and grinding them into flour. Roasting intensifies its nutty, toasty flavor and aroma, making it ideal for use in baked goods such as bread, cakes, and cookies. Additionally, it enhances the color of the finished product due to the Maillard reaction. This ingredient can also be used as a base for beer brewing or as a thickening agent for sauces and gravies.
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