Is farine de ble tendre vegan?
Farine de ble tendre is a vegan food ingredient.
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So, what is farine de ble tendre?
Farine de blé tendre is the French term for soft wheat flour, a type of flour that is commonly used in baking and pastry-making. This flour is made from the endosperm of the wheat kernel, which is finely milled to create a fine, powdery texture. It has a lower protein content compared to other types of wheat flour, making it ideal for making delicate cakes, pastries, and biscuits. It also has a slightly sweet and nutty flavor, which adds a subtle richness to baked goods. Farine de blé tendre is a versatile ingredient that is essential in French cuisine, and it can be used in a variety of recipes to create delicious, light and fluffy baked treats.
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