Is farine de de caroube vegan?
Farine de de caroube is a vegan food ingredient.
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So, what is farine de de caroube?
Farine de caroube, also known as carob flour, is a unique and flavorful ingredient that is derived from the pods of the carob tree. The pods are roasted and ground into a fine powder, which can be used as a substitute for cocoa powder in baking and cooking. This flour is a popular ingredient in Mediterranean and Middle Eastern cuisine, and is often used in desserts such as cakes, cookies, and puddings. It is rich in dietary fiber and contains no caffeine, making it a healthy alternative to chocolate. Its sweet and nutty flavor profile makes it a versatile ingredient in both sweet and savory dishes.
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