Is farine de graham vegan?
Farine de graham is a vegan food ingredient.
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So, what is farine de graham?
Farine de Graham, also known as Graham flour, is a type of whole wheat flour that is coarsely ground and unbleached. This type of flour is named after Sylvester Graham, a 19th-century American Presbyterian minister and dietary reformer who advocated for whole-grain foods. Farine de Graham is made by grinding the endosperm, germ, and bran of the wheat kernel, which gives it a slightly nutty and rustic flavor. It is commonly used to make bread, crackers, and other baked goods. Farine de Graham is a popular choice for health-conscious individuals due to its high fiber and nutrient content, making it a great alternative to refined flour.
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