Is farines de graines de caroube vegan?

Farines de graines de caroube, also known as carob seed flour, is a naturally sweet and versatile ingredient that is often used as a substitute for chocolate or cocoa powder in recipes. This gluten-free and high-fiber flour is made from the seeds of the carob tree, which is native to the Mediterranean region. Carob seed flour has a unique flavor profile that is often described as sweet and earthy with hints of caramel and coffee. It is also a rich source of antioxidants, vitamins, and minerals, making it a healthy addition to any diet. Whether you're baking a cake, making a smoothie, or thickening a sauce, carob seed flour is an excellent ingredient that adds both flavor and nutrition to your dishes.