Is fatty acid esters of ascorbic acid vegan?
Fatty acid esters of ascorbic acid is potentially vegan - it can be derived from plants or animals. You should ask the manufacturer for more details.
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"You are amazing, this has saved me so much time when grocery shopping!"
— Austin, a user who reached out with feedback
"It's been a great tool since starting my journey! You take a pic of the nutrition/ingredients, and it'll warn you of anything questionable or not vegan. 😁"
— Ashe, a Vegan For Beginners Facebook Group member
"Use a vegan app when you go shopping, I use WhatsVegan."
— Dóra, a Vegan For Beginners Facebook Group member
So, what is fatty acid esters of ascorbic acid?
Fatty acid esters of ascorbic acid are a unique class of food additives that are commonly used in the food industry as antioxidants. These compounds are created by combining ascorbic acid, also known as vitamin C, with fatty acids derived from natural sources such as palm oil or soybeans. Fatty acid esters of ascorbic acid can help to preserve the color, flavor, and nutritional value of foods by protecting them against oxidation. These additives are commonly found in baked goods, dairy products, and meat products, as well as in some beverages and supplements.
How to quickly find the source of ingredients like fatty acid esters of ascorbic acid?
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