Is fécule de pommes terre vegan?
Fécule de pommes terre is a vegan food ingredient.
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So, what is fécule de pommes terre?
Fécule de pommes de terre, or potato starch, is a fine, white powder derived from potatoes. This versatile ingredient is a gluten-free thickener commonly used in soups, sauces, and gravies. It's also an excellent binder for baking, helping to create a tender and moist texture in gluten-free baked goods. Potato starch is neutral in flavor and can be used as a substitute for cornstarch in many recipes. Additionally, it has a high heat tolerance, making it an ideal thickener for high-temperature cooking and baking. Overall, fécule de pommes de terre is a must-have ingredient for gluten-free and versatile cooking.
How to quickly find the source of ingredients like fécule de pommes terre?
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We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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